A cocktail with olive oil? And why not! This recipe is from the Marvel Bar in Minneapolis, and apparently it's become rather popular there. It's a great recipe - the olive oil adds to the unctuous silky texture of the drink and provides a lovely background grassy taste, which is balanced by the vanilla and citrus flavours of the Licor 43 and lemon juice.
YOU WILL NEED
(enough for Merv too)
- 4 shots Bombay Sapphire Gin
- 1/2 shot Licor 43
- 2 shots freshly squeezed lemon juice
- 1/2 shot good quality extra virgin olive oil
- 1/2 shot sugar syrup
- 1 egg white
AND TO MAKE
Add all of your ingredients to a cocktail shaker and shake hard until all the ingredients emulsify and your mix has a thick foamy head. Add plenty of ice and shake vigorously again for about 30 seconds.
TO SERVE
Pour into two chilled coupe glasses, and serve. Would be lovely with a side of fat green cerignola olives.
Love Myrtle xxx
No comments:
Post a Comment